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These include pecan shortbread crust, cream cheese, vanilla pudding, chocolate pudding, whipped cream, and shaved chocolate.
All the versions that I know of are made with sugar and wheat flour.
Now, I already fixed the majority of the first problem with layered low carb desserts – the waiting!
I say majority because I still recommend refrigerating it for an hour or two at the very end before serving.
I’m not going to lie, it’s definitely calorie dense and on the heavier side. And, it’s still pretty simple to make – no processed pudding mix required! Fortunately, I was able to repeat many of the ingredients among the different layers, so it worked out.
But, unlike other chocolate layer dessert recipes, at least you don’t have to wait between layers.
So, the only slight challenge that’s left with a treat like this?
I wanted something that looked cool, tasted extra rich, and it had to be something I wouldn’t make every day.
Fortunately, even with multiple steps, it turned out to be a lot easier than it looks! I’ll admit, I couldn’t bring myself to tell my family what this thing was called.